Chungmu-gimbap
Korean gimbap variety
![](http://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Chungmu-gimbap.png/220px-Chungmu-gimbap.png)
Chungmu gimbap (충무김밥) is a gimbap made with only rice as the filler ingredient. Originating from the seaside city of Chungmu, the rolls are thinner and the surface is usually left unseasoned.[1] Chungmu gimbap is traditionally served with side dishes of kolddugi muchim (꼴뚜기 무침), sliced baby octopus marinated and fermented in a spicy red pepper sauce, and radish kimchi (무김치).[2]
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