Lai fun
- Media: Lai fun
Lai fun | |||||||||||||||
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Traditional Chinese | 瀨粉 | ||||||||||||||
Simplified Chinese | 濑粉 | ||||||||||||||
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Alternative Chinese name | |||||||||||||||
Chinese | 酹粉 | ||||||||||||||
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Lai fun is a short and thick variety of Chinese noodles. It is commonly found in the Pearl River Delta region and to some degree among overseas Chinatowns.[1] Its name comes from the Cantonese language.
Lai fun may also be referred to as bánh canh by Vietnamese, in which case, it is made from rice flour and tapioca starch.
Production
Lai fun noodles are made from rice flour and/or tapioca starch and are available in short or long varieties.
Comparison
Lai fun, a short and thick style of noodle, has a very similar appearance with silver needle noodles. One way to distinguish the two is to look at the ends of each lai fun piece. The ends of lai fun noodles are often cut straight down as opposed to leaving a tapering "tail."[1]
Gallery
- These noodles have been stir-fried; therefore, they have been broken into shorter pieces during the process.
See also
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- Almond biscuit
- Almond jelly
- Bakkwa
- Banana roll
- Bao yu
- Beef ball
- Beef bun
- Beef chow fun
- Bird's nest soup
- Biscuit roll
- Buddha's delight
- Cart noodle
- Cha siu bao
- Char siu
- Chinese herb tea
- Chinese sausage
- Cocktail bun
- Coconut bar
- Congee
- Cream bun
- Crispy fried chicken
- Deuk Deuk Tong
- Dim sum
- Douhua
- Dried shredded squid
- Egg tart
- Egg waffle
- Fish ball
- Fishcake
- Flame on the iceberg
- Got fan
- Ham and egg bun
- Haw flakes
- Honey walnut shrimp
- Hong Kong-style milk tea
- Hot pot
- Jerky
- Jin deui
- Kai-lan
- Lai fun
- Mango pomelo sago
- Mango pudding
- Nuomici
- Ox-tongue pastry
- Paper wrapped cake
- Peanut butter bun
- Pineapple bun
- Poon choi
- Put chai ko
- Rapeseed
- Red bean ice
- Rice noodle roll
- Roast goose
- Roasted pig
- Rousong
- Saang mein
- Sausage bun
- Sea cucumber
- Seafood birdsnest
- Shahe fen
- Singapore style noodles
- Siu mei
- Steamed meatball
- Shrimp roe noodles
- Shumai
- Stinky tofu
- Sweetheart cake
- Swiss wing
- Tang bu shuai
- Taro cake
- Taro dumpling
- Tea egg
- Tofu skin roll
- Water caltrop
- Water chestnut cake
- White boiled shrimp
- White cut chicken
- White sugar sponge cake
- Wonton
- Wonton noodle
- XO sauce
- Yeung Chow fried rice
- Yi mein
- Yin Yang Fried Rice
- Yuenyeung
- Zha cai
- Zhaliang
- The Banquet (1991)
- Shogun and Little Kitchen (1992)
- The Chinese Feast (1995)
- The God of Cookery (1996)
- Kung Fu Chefs (2009)
- Magic Chef (2005)
References
- ^ a b "Lai fun | Local Rice Noodles From Guangdong". www.tasteatlas.com. Retrieved 2024-03-31.
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