Arroz a la tumbada

Arroz a la tumbada is a traditional Mexican dish prepared with white rice and seafood.^[1] In this specialty a sofrito is made with chopped tomato, onion, garlic and red pepper. Rice and fish broth or water is added, then seafood which may include shrimp, clams, crab, calamari and whitefish.^[2] The dish may be seasoned with fresh leaves of epazote, parsley, coriander and oregano. Arroz a la tumbada is traditionally cooked in a cazuela, which is a thick clay pot.^[3]

References

^ Marilyn Tausend & Ricardo Muñoz Zurita (2012). La Cocina Mexicana: Many Cultures, One Cuisine. University of California Press. pp. 164–165. ISBN 9780520261112. Retrieved 6 September 2018.
^ Books, Madison; Kummer, Corby (November 2007). 1001 Foods To Die For. Andrews McMeel Publishing. ISBN 978-0-7407-7043-2.
^ Madison Books & Corby Kummer (2007). 1001 Foods To Die For. Andrews McMeel Publishing. p. 230. ISBN 9780740770432. Retrieved 6 September 2018.

Mexican cuisine

List of Mexican dishes

Soups
and stews

Birria
Caldo de pollo
Caldo de queso
Caldo de siete mares
Caldo tlalpeño
Caldo Xóchitl
Chileatole
Clemole
Cocido
Lime soup
Manchamanteles
Menudo
Mole de olla
Pozole
Sopa de fideo
Sopa de nopal
Tortilla soup

Rice dishes

Arroz a la tumbada
Arroz blanco
Arroz negro
Arroz poblano
Arroz rojo
Morisqueta

Bean dishes

Egg dishes

Vegetable
dishes

Meat dishes

Al pastor Barbacoa Cabrito Discada Entomatada Mixiote Moronga Pastel azteca Relleno negro Tripas
Poultry	Arroz con pollo Patitas Escabeche oriental Mole poblano Pollo motuleño Tinga de pollo
Pork	Adobada Calabacitas con puerco Carne de chango Carnitas Chicharrón en salsa Chileajo de cerdo Chilorio Chorizo Cochinita pibil Cueritos Poc chuc
Beef	Alambre Aporreadillo Albóndigas al chipotle Beef brain Beef tongue Cabeza Carne a la tampiqueña Carne asada Carne seca Criadillas Machaca Milanesa Pachola Picadillo Puntas Quesobirria Salpicón Tinga de res
Seafood	Aguachile Cahuamanta Camarones al ajillo Ceviche Huachinango a la Veracruzana Mixmole de pescado Mojarra frita Pan de cazón Pescadito Pescado al ajillo Pescado a la talla Pulpo a la campechana

Other
protein dishes

Cheese dishes

Antojitos

Empalme Enchilada Guajolota Nachos Quesadilla Taco Taquito
Corn dough	Cazuelita Chalupa Chilaquiles Chimichanga Chochoyote Corn tortilla Corunda Doblada Duros Gordita Huarache Molote Panucho Papadzules Piedra Salbut Sope or Memela Tamale Tlacoyo Tlayuda Tostada Totopo
Wheat dough	Burrito Cemita Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla