Jatjuk
- Media: Jatjuk
Korean name | |
Hangul | 잣죽 |
---|---|
Hanja | 잣粥 |
Revised Romanization | jatjuk |
McCune–Reischauer | chatchuk |
IPA | [tɕat̚.t͈ɕuk̚] |
Jatjuk (Korean: 잣죽) or pine nut porridge is a variety of juk (porridge) made by boiling finely ground pine nuts and rice flour in water.[2][3] It is a mild, nutritious, and easily digestibile dish often served to recovering patients and the elderly.[3][4][5]
Preparation
The porridge is made with white rice and pine nuts, which are separately soaked, ground and sieved. The ground rice is then boiled, with ground pine nuts added a little at a time while simmering.[6] Grinding the ingredients together causes them to separate after boiling.[6] The porridge is seasoned with salt and often garnished with whole or crushed pine nuts.[6]
See also
- Jat-guksu
- List of porridges
- Food portal
References
- ^ "jatjuk" 잣죽. Korean Food Foundation (in Korean). Retrieved 16 May 2017.[permanent dead link]
- ^ National Institute of Korean Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (in Korean). Retrieved 15 February 2017.
- 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.
- ^ a b Meehan, Peter (22 November 2006). "Porridge, but Not the Goldilocks Kind". The New York Times. Archived from the original on 15 January 2018. Retrieved 25 April 2017.
- ^ Marks, Copeland (1999). The Korean of the Morning: Classic Recipes from the Land of the Morning Calm. San Francisco, CA: Chronicle Books. p. 144. ISBN 0-8118-2233-8.
- ^ Zauner, Michelle (13 July 2016). "Real Life: Love, Loss, and Kimchi". Glamour. Retrieved 5 May 2017.
- ^ a b c "jatjuk" 잣죽. Doopedia (in Korean). Doosan Corporation. Retrieved 25 April 2017.
- v
- t
- e
- Arroz poblano
- Arroz a la tumbada
- Arroz con gandules
- Arroz con pollo
- Charleston red rice
- Diri ak djon djon
- Dirty rice
- Gallo pinto
- Glorified rice
- Gumbo
- Hawaiian haystack
- Hoppin' John
- Jambalaya
- Loco moco
- Locrio
- Mexican rice
- Moros y Cristianos
- Red beans and rice
- Rice Krispies Treats
- Rice and gravy
- Rice cereal
- Shrimp creole
- Plov
- Osh
- Baji
- Biryani
- Bisi Bele Bath
- Bora saul
- Chaaler Payesh
- Chitranna
- Chirha
- Chungapura Pitha
- Coconut rice
- Curd rice
- Congee
- Dosa
- Daal Bhaat
- Diyabath
- Idiyappam
- Idli
- Jaa
- Jeera rice
- Jhalmuri
- Kabuli pulaw
- Khichdi
- Kori rotti
- Payesh/Payasam
- Murhi
- Kiribath
- Lamprais
- Kaha bath
- Nasi goreng
- Neer dosa
- Paniyaram
- Pakistani rice dishes
- Panta bhat
- Pulao
- Pittu
- Poha
- Pongal
- Pulihora
- Puliyogare
- Rice and curry
- Sevai
- Soft Khichuri
- Zafran Bhaat
- Category
- WikiProject Food and drink
This Korean cuisine–related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e